This summer, Starbucks at Royal Exchange is bringing big seasonal energy to your iced coffee routine. Whether you’re a cold brew loyalist or a Frappuccino fan, there’s something new to discover – including a luxurious twist inspired by classic desserts.
Tiramisu Cream Cold Foam
Inspired by the timeless Italian dessert, Starbucks’ new cold foam blends vanilla mascarpone with a dusting of cocoa. It’s creamy, light, and designed to float perfectly atop your favourite iced drinks.
Tiramisu Cream Iced Drinks
Try the new Tiramisu Cream Iced Latte – smooth espresso, vanilla mascarpone topping, and a cooling pour over ice. Or go dairy-free with the Iced Oat Shaken Espresso, adding a hint of mocha beneath the creamy foam.
The Tiramisu Frappuccino
It’s a double hit of indulgence. Mascarpone, vanilla, mocha and Blonde espresso are blended with ice, then topped with the Tiramisu foam and cocoa dust. Dessert and coffee, all in one cup.
These limited-edition drinks are only here for summer – so get them while they last. Whether you’re catching up with friends, cooling down post-gym, or just pausing mid-shop, Starbucks is your seasonal sip stop at Royal Exchange Kingston.